Online culinary arts programs

This is the last course in the program where students have an opportunity to hone the skills they developed in a real-world setting.

While ICE strongly recommends restaurant kitchen externships, students may request venues such as hotels, catering companies, corporate dining rooms or test kitchens in accordance with their professional goals.

Chef-instructors of ICE's online program take pride in giving students the education that matters; bringing decades of real-world restaurant and culinary industry experience to you virtually each week to help you achieve your career ambitions. In Europe, aspiring chefs learn their trade through culinary apprenticeships. ICE's global teaching perspective takes inspiration from this centuries-old tradition, with our hands-on externship program.

Similar in concept to a culinary internship, these paid or unpaid placements are chosen at a student's discretion with the assistance of Career Services Advisors.

Each externship is designed to fit the interests and career goals of the individual student, and externships consistently prove to be an exceptional opportunity for hands-on training and networking at the heart of the industry. How does the externship program work? The following chart illustrates the variety and stature of businesses that have hired or recruited externs from the culinary programs held at ICE's LA campus.

See the full list of externship sites. From award-winning restaurateurs to food media leaders, test kitchen chefs to food entrepreneurs, alumni from our New York and LA campuses continue to rank among the most noteworthy names in food and hospitality. Click through the names below for just a taste of the many successful ICE alumni from our on-campus diploma programs. Learn more about our Culinary Arts alumni. Skip to main site navigation Skip to main content.

Breadcrumb Home Online Culinary School. Diploma Program. Curriculum Designed by Experts. Turn stocks, vegetables and flavorings into soups and sauces. Create breads, cakes and pies that make meals truly memorable. Hands-On Industry Externship. Professional Demonstrations and Extracurricular Programming. Graduation and Career Placement. The program is constructed as follows:. Courses Course 1. Carmine Arroyo. View Profile. Rick Camac.

Herve Guillard. Mishel LeDoux. Shawn Matijevich. Elliott Prag. Barbara Rich. Barry Tonkinson. Tracy Zimmermann. Natsume Aoi. Christopher Arturo. Adrienne Cheatham. Remy Forgues. Michael Garrett. Sue Gonsalves. Here are a few examples of the online courses:. While it may be frustrating that Keiser does not offer an alternative to the hands on experience, but it is to uphold the prestigious name they have built, a name you will carry with you after you graduate.

Here are a few examples of the on campus courses:. Keiser University will provide you with the knowledge, experience, and trusted name that will in turn provide you with the career path of your choice. The Art Institute of Pittsburg has been operating for more than 85 years making it an institute you can trust and future employers will respect.

The necessary courses to earn your degree from this online culinary school is not as hands on and more informative, but no less educational. You will begin with business mannered courses such as human resource management, accounting, and law and ethics.

As you progress, the courses become more specific to the uniquely culinary aspect of the management degree. The skills that the Art Institute of Pittsburgh will teach you will give you leverage in an existing culinary industry as well as the capability to erect one of your own. Here are just a few of the career paths you will be able to travel after attending the Art Institute of Pittsburgh:.

Not only will you be given the capabilities to achieve those goals, but the Art Institute of Pittsburgh provides career services to its students to aid in the job hunt after graduation. This institution has some of the highest graduate and job placement rating. Because of the prestigious and renowned name, many opportunities are opened up with a Culinary Arts degree from the Art Institute of Pittsburgh.

Cooking classes are offered exclusively on campus to ensure quality and the reputation of the institution. However, with an accredited associate degree in culinary arts or hospitality and restaurant management, a Bachelor of Arts in culinary management advances career potential with the flexibility of online classes Le Cordon Bleu focuses on a wide variety of topics that are relevant to the food industry, and they are often advanced to ensure you graduate with the best possible education.

Some of the topics include:. Remember that you may be carving out study time late at night and weekends, after the kids have gone to bed and work is well past over, and dogs have been walked, or whatever other duties you may have.

Most chef students want to be in a student kitchen not in front of a computer monitor. Remember the real art of cooking or pastry arts is a physical study. Competition is tough to study in the company of a highly acclaimed chef.